| Grape variety | Pinot Gris |
| Bottle size | 0.75 l |
| Clasp | Screw cap |
| Quality level | German quality wine |
| origin | Moselle (DE) |
| Alcohol present | 11.5% vol |
| Residual sweetness | 0.9 g / l |
| Acidity | 6.3 g / l |
| Recommended drinking temperature | from 9 to 11 ° C |
| fermentation | Stainless steel tank |
| expansion | Stainless steel tank / barrique |
| Contains sulphites | Yes |
2019 Saar Pinot Gris "Slate"
Description
Our dry Pinot Gris/Pinot Gris estate wine from the Saar, from the Wiltinger Hühnergraben location (from the slate soil). Substantial, well-structured body, aromas of pear, almond and flowers, very fine melting, round and elegant, fermentation and aging in wooden barrels. 11 months yeast storage.
Goes best with:
Perfect asparagus wine. Goes very well with vegetarian dishes with lots of vegetables. Oysters and other raw and marinated seafood. Pasta verdure. Schnitzel. Poultry with light to medium seasoning.
Awards
89+ points Falstaff
How to have the most fun with our wines...
We work sustainably in the vineyard and cellar. This will need time. The youngest vintage matures in the bottle for at least 1 year - take the older ones.
Open the bottles at least 30 minutes before drinking. Selects suitable glasses for the respective grape varieties. Give the wine 10 minutes in the glass before you taste it. Incidentally, white wines can also be decanted ...