| Grape varieties | Chardonnay and other Burgundy varieties as a mixed set |
| bottle size | 0.75 l |
| Clasp | Screw cap |
| Quality level | German quality wine |
| Origin | Moselle (DE) |
| Alcohol available | 11% |
| residual sweetness | 2g/l |
| acidity | 5.6g/l |
| Recommended drinking temperature | of 9 °C |
| fermentation | spontaneously in large wooden barrels, 22 months on lees; The wine, which was still slightly fermenting, was then finished fermenting in the bottle |
| expansion | Large wooden barrel, fermentation of around 7 g Residual sugar on the bottle, pressure 1.5 bar No additives Palmistry Organic farming |
| Contains sulfites | No |
2020 Pétillant Naturel Chardonnay - Upper Mosel
Description
A PetNat (Pétillant Naturel - "naturally sparkling") made from Chardonnay and 10% other Burgundy varieties ("Mixed Set"). The base wine was bottled while still slightly fermenting after 22 (!) months of yeast storage. There he fermented the remaining sugar. This created a slight bubble. The PetNat process is the oldest form of sparkling wine production. It is therefore also called Méthode Ancestrale ("ancient method") or Méthode Rurale ("rural method"). Z
Art woven, delicate and elegant, slightly creamy texture, expressive and lasting, finely integrated acidity, salty notes on the finish - filled in September 2022.
Tastes best with:
vegetarian dishes - also with strong or oriental spices. poultry and white meat. Veal steak, Viennese veal schnitzel. Pasta with wild boar sugo. Salads with strong and fried toppings. Game dishes. Pasta and egg dishes with truffles. Matured hard cheeses.
Awards
How you can have the most fun with our wines...
We work sustainably in the vineyard and cellar. This will need time. The youngest vintage matures in the bottle for at least 1 year - take the older ones.
Open the bottles at least 30 minutes before drinking. Choose glasses suitable for the respective grape varieties. Give the wine 10 minutes in the glass before you taste it. By the way, white wines can also be decanted...
